Instant noodles manufactured by NISSIN FOODS since 1971. If you pour boiling water into the cup, you can eat it in 3 minutes. Since 1973, we have expanded into foreign countries, including the United States. Nowadays, there are not only noodles but also "cup noodle rice".
Since the introduction of Cup Noodles, there have been so many types on the market. I don't know now, but the most popular ones are "original", second is "seafood", and third is "curry". After all, the standard products are deep-rooted and popular, but the ones I ate this time are not standard.
I ate it about 4 years ago, and this is my second time. First of all, the handle of the cup is nice. In the center is Mt. Fuji, which is green, and a part of Japan's representative ukiyo-e is drawn around it. What does it taste like at first? I was curious, but it was surprisingly delicious. The soup is green because it contains matcha, but the taste was not the taste of tea, but rather a slightly sweet potage.
This is the third release. The cup says "No. 1 in the ranking that suits rice balls". When you think of miso, you might imagine the taste of seafood, but the taste of garlic was so strong that the soup stock came from chicken and pork. The color is brown of miso, but it was very surprising that the taste of miso was hardly felt. The taste is strong, so I think it goes well with rice balls.
From this name, I imagined the taste of lobster and tomato soup, which was also surprising. Perhaps the shrimp has a rich taste of small shrimp like shiba shrimp. And although it contained tomato grains, it didn't taste so sour.