The can says, "Please chill in the refrigerator and drink. Be careful not to spill over 12 ℃!" I bought it at Lawson and kept it in the refrigerator. Immediately after taking it out of the refrigerator, it's time to open the can! When I opened the lid and prepared the camera, bubbles popped out like magma, and by the time I took the picture, I was spilling hard! !! I bought two bottles and drank them, but both times.
For the time being, it says, "Wrapping the can by hand makes it easier for bubbles to come out!", But that was not necessary at all. Rather, maybe it would have been better to chill it in the freezer or something. It was in a state that seems to be.
At first, the taste should deal with the spilling bubbles, probably because I drink only the bubbles, I felt that the dryness peculiar to Super Dry was not so much felt. But I think it's better than the beer you drink from ordinary inorganic aluminum cans.
The part where the lid is opened seems to be cut when touched by hand, but of course, it seems that it is made so that the lips will not be cut while drinking.